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Crafted for the art of bonsai, these traditional pruning cutters are designed to deliver clean, controlled cuts that protect the health and aesthetic of your tree.
Forged from high-quality steel, they provide strength, durability, and precise cutting performance. The distinctive blade shape allows for close, concave cuts, helping wounds heal more smoothly and minimising visible scarring — essential for maintaining the natural beauty of bonsai.
Balanced and comfortable in hand, these cutters offer the control needed for detailed shaping and refinement.
Specifications:
Overall length: 200mm
Weight: 190g
Material: High-quality steel
Designed for: Bonsai pruning and shaping
Select the branch carefully
Identify branches that disrupt the tree’s shape or growth pattern. Always consider the overall design before cutting.
Position the cutter close to the trunk
Place the blades as close as possible to the branch base to achieve a clean, flush cut.
Make a clean, single cut
Apply steady pressure to remove the branch in one smooth motion. Avoid twisting or crushing the wood.
Encourage natural healing
The concave cut helps the tree heal over smoothly, reducing scarring and preserving the bonsai’s appearance.
Maintain your tool
Clean and dry after use, and lightly oil the blades to preserve sharpness and prevent rust.
Crafted for the art of bonsai, these traditional pruning cutters are designed to deliver clean, controlled cuts that protect the health and aesthetic of your tree.
Forged from high-quality steel, they provide strength, durability, and precise cutting performance. The distinctive blade shape allows for close, concave cuts, helping wounds heal more smoothly and minimising visible scarring — essential for maintaining the natural beauty of bonsai.
Balanced and comfortable in hand, these cutters offer the control needed for detailed shaping and refinement.
Specifications:
Overall length: 200mm
Weight: 190g
Material: High-quality steel
Designed for: Bonsai pruning and shaping
Select the branch carefully
Identify branches that disrupt the tree’s shape or growth pattern. Always consider the overall design before cutting.
Position the cutter close to the trunk
Place the blades as close as possible to the branch base to achieve a clean, flush cut.
Make a clean, single cut
Apply steady pressure to remove the branch in one smooth motion. Avoid twisting or crushing the wood.
Encourage natural healing
The concave cut helps the tree heal over smoothly, reducing scarring and preserving the bonsai’s appearance.
Maintain your tool
Clean and dry after use, and lightly oil the blades to preserve sharpness and prevent rust.
