This sickle combines lasting sharpness with the durability required for regular harvesting and garden maintenance.
The serrated cutting edge grips plant material securely, helping prevent tough or flexible stems from slipping away from the blade. This makes the sickle particularly effective for harvesting vegetables and cutting fibrous stems, roots and stubborn weeds.
Carefully selected high-carbon steel is shaped using traditional hot-forging methods and treated with the maker’s specialised hardening process. The result is a strong, keen edge that cuts smoothly with minimal effort, improving efficiency and helping reduce hand fatigue during extended work.
Each tool reflects the established tradition of Banshu sickle-making, an approach renowned for producing dependable agricultural blades with excellent cutting performance and long service life.
Serrated edge grips plant material securely
Helps prevent fibrous stems and weeds from slipping
Suitable for vegetable harvesting, weeding and root cutting
High-carbon steel blade for excellent sharpness
Hot-forged and specially hardened for lasting edge retention
Smooth cutting action requires less effort
Designed to improve efficiency and reduce hand fatigue
Crafted using traditional Banshu sickle-making techniques
Made in Japan
Tool type: Serrated harvesting and weeding sickle
Blade material: High-carbon steel
Recommended uses: Vegetable harvesting, weeding, fibrous stems and roots
Total length: 240mm
Blade length: 100mm
High-carbon steel can develop rust if left damp. Clean and dry the blade after use, then apply a light coating of oil before storage.
This sickle combines lasting sharpness with the durability required for regular harvesting and garden maintenance.
The serrated cutting edge grips plant material securely, helping prevent tough or flexible stems from slipping away from the blade. This makes the sickle particularly effective for harvesting vegetables and cutting fibrous stems, roots and stubborn weeds.
Carefully selected high-carbon steel is shaped using traditional hot-forging methods and treated with the maker’s specialised hardening process. The result is a strong, keen edge that cuts smoothly with minimal effort, improving efficiency and helping reduce hand fatigue during extended work.
Each tool reflects the established tradition of Banshu sickle-making, an approach renowned for producing dependable agricultural blades with excellent cutting performance and long service life.
Serrated edge grips plant material securely
Helps prevent fibrous stems and weeds from slipping
Suitable for vegetable harvesting, weeding and root cutting
High-carbon steel blade for excellent sharpness
Hot-forged and specially hardened for lasting edge retention
Smooth cutting action requires less effort
Designed to improve efficiency and reduce hand fatigue
Crafted using traditional Banshu sickle-making techniques
Made in Japan
Tool type: Serrated harvesting and weeding sickle
Blade material: High-carbon steel
Recommended uses: Vegetable harvesting, weeding, fibrous stems and roots
Total length: 240mm
Blade length: 100mm
High-carbon steel can develop rust if left damp. Clean and dry the blade after use, then apply a light coating of oil before storage.
